InterCatering Business Lunch Week Menu 26:
Corporate catering hot meals are a great choice for business lunch catering or corporate lunch catering and may be served as a buffet or as a plated meal.
If you don’t’ see what you want, please do not hesitate to request us.
Our chefs are looking forward to creating your perfect meal. Just let us know what you’d like, and we’ll prepare your favorite meal!
In addition to a delicious corporate catering menu prepared to perfection, InterCatering can meet all the needs of the corporate catering lunch.
This week catering menu: 3 course lunch menu:
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Monday 25-6-2018
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Jerusalem Artichoke mushrooms Soup Vegetarian soup made with root vegetables and greens |
Braised chicken, integral penne & zucchini with herbs
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Fresh Fruit selection
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| Tuesday 26-6-2018 |
Beetroot salad & Walnuts vegetarian with beautiful coloring. Fresh tomato and coriander
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Stuffed Peppers Bell peppers filled with ground veal, rice and herbs. Served in tomato sauce
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Forest fruits & vanilla pana cotta
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| Wednesday 27-6-2018 |
Goat Cheese & spinach Salad vegetarian Quinoa, tomato, olives and lemon
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Beef Stew with red wine & Worcestershire sauce. Served with mushed potatoes
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Lemon cake & raspberry |
| Thursday 28-6-2018 |
Roasted cauliflower & tomato soup vegetarian Served with fresh basil & cilantro
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Mediterranean chicken with rosemary, salad and bulgur. Served with lemon
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Fresh Fruit selection |
| Friday 29-6-2018 |
Ginger Turmeric Spiced Carrot Soup Vegetarian soup made of root vegetables and greens
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Lamb & Vegetables Braised lamb with root vegetables, rice and herbs.
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Appel cakes and yoghurt |
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