InterCatering Business Lunch Week Menu 26:
Corporate catering hot meals are a great choice for business lunch catering or corporate lunch catering and may be served as a buffet or as a plated meal.
If you don’t’ see what you want, please do not hesitate to request us.
Our chefs are looking forward to creating your perfect meal. Just let us know what you’d like, and we’ll prepare your favorite meal!
In addition to a delicious corporate catering menu prepared to perfection, InterCatering can meet all the needs of the corporate catering lunch.

This week catering menu: 3 course lunch menu:


Monday 25-6-2018


Jerusalem Artichoke mushrooms Soup  Vegetarian  soup made with root vegetables and greens

Braised chicken,  integral penne & zucchini

with herbs


Fresh Fruit selection


Tuesday 26-6-2018

Beetroot salad & Walnuts vegetarian

with beautiful coloring. Fresh tomato and coriander


Stuffed Peppers

Bell peppers filled with ground veal, rice and herbs. Served in tomato sauce


Forest fruits & vanilla pana cotta


Wednesday 27-6-2018

Goat Cheese & spinach Salad vegetarian

Quinoa, tomato, olives and lemon




Beef Stew with red wine & Worcestershire sauce.

Served with mushed potatoes


Lemon cake & raspberry
Thursday 28-6-2018

Roasted cauliflower & tomato soup vegetarian

Served with fresh basil & cilantro


Mediterranean chicken with rosemary, salad and bulgur. Served with lemon


Fresh Fruit selection
Friday 29-6-2018

Ginger Turmeric Spiced Carrot Soup  Vegetarian  soup made of root vegetables and greens



Lamb & Vegetables

Braised lamb with root vegetables, rice and herbs.


Appel cakes and yoghurt




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