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Monday 23-9-2019 |
Harira. Moroccan soup vegetarian Delicious, aromatic with tomato, lentils, selery, chickpeas, cilantro and lemon |
Beetroot salad with goat cheese, tomato, cucumber, and aromatic oil
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Jamaican spicy chicken Rice & potato, grilled vegetables: corn, carrot, onion, bell pepper and tomato
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Tuesday 24-9-2019 |
Indian Dahl Vegetarian Soup with lentils, ginger, turmeric and roast sweet potatoes
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Humus With olives & grilled paprika |
Beef Pie Potatoes gratinated with cheese, broccoli & mushrooms
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Wednesday 25-9-2019 |
Roasted chicken soup. Served with noodles, fresh parsley & dill
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Spinach & feta cheese roulade filled red beets |
Braised Iron Steak Slow cooked beef served with braised cabbage and mushed potatoes
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Thursday 26-9-2019 |
Rich pumpkin soup with ginger and coriander | Tossed Salad with smoked fish, tomato, cucumber, avocado, radish and aromatic oil |
Prawns Paella with green peas, & rice. Oven baked vegetables to accompany |
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Friday 27-9-2019 |
Borsht – South Style vegetarian with root vegetables, parsley and dill. Sour cream to accompany
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Ajapsanli salad with grilled vegetable: aubergine, courgette, bell pepper, tomato |
Veal & Fennel baked with rosemary potatoes, carrot, aromatic onion & sage
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