Monday

23-9-2019

Harira. Moroccan soup vegetarian

Delicious, aromatic with tomato, lentils, selery, chickpeas, cilantro and lemon

Beetroot salad with goat cheese, tomato, cucumber, and aromatic oil

 

Jamaican spicy chicken

Rice & potato, grilled vegetables: corn, carrot, onion, bell pepper and tomato

 

 

 

Tuesday

24-9-2019

Indian Dahl

Vegetarian

Soup with lentils, ginger, turmeric and roast sweet potatoes

 

Humus

With olives & grilled paprika

Beef Pie

Potatoes gratinated with cheese, broccoli & mushrooms

 

 

 

Wednesday

25-9-2019

Roasted chicken soup. Served with noodles, fresh parsley & dill

 

Spinach & feta cheese roulade filled red beets

Braised Iron Steak

Slow cooked beef served with braised cabbage and mushed potatoes

 

Thursday

26-9-2019

Rich pumpkin soup with ginger and coriander Tossed Salad with smoked fish, tomato, cucumber, avocado, radish and aromatic oil

Prawns Paella

with green peas, & rice. Oven baked vegetables to accompany

Friday

27-9-2019

Borsht – South Style   vegetarian

with root vegetables, parsley and dill. Sour cream to accompany

 

Ajapsanli salad

with grilled vegetable: aubergine, courgette, bell pepper, tomato

Veal & Fennel

baked with rosemary potatoes, carrot, aromatic onion & sage

 

 

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