Catering menu Week 39
Monday 23-9-2019 Harira. Moroccan soup vegetarian Delicious, aromatic with tomato, lentils, selery, chickpeas, cilantro and lemon Beetroot salad with goat cheese, tomato, cucumber, and aromatic oil Jamaican spicy chicken Rice & potato, grilled vegetables: corn, carrot, onion, bell pepper and tomato Tuesday 24-9-2019 Indian Dahl Read more…