Monday

26-2-2018

 

 

Zuppa di pomodoro

Italian tomato soup with basil,

vegetarian

 

Beef & Pork Meatballs

with spaghetti and herbs. Served with zucchini and paprika sauce

 

 

Fruit Selection

 

 

 

Tuesday

27-2-2018

 

 

 

Spinach creme soup vegetarian

Old fashion soup with wild Italian spinach & eggs

.  

 

 

Chicken Curry

Roasted chicken infused with many spices. Served with cauliflower and rice

 

 

 

Forest fruits cake

 

 

 

 

Wednesday

28-2-2018

 

 

 

 

 

Fungi Trifolati

Salad with sautéed mushrooms, garlic and parsley

 

 

 

 

 

Sausage & Grechka

Smoked pork sausage with buckwheat and braised vegetables

 

 

 

 

 

Apple & Cherry cake

 

 

 

 

 

 

Thursday

1-3-2018

 

 

 

 

 

Smoked garlic & beetroot soup

Healthy vegetarian soup

 

 

 

 

 

Polpette di pesce             Fish balls with green salad and boiled potatoes

 

 

 

 

 

 

Tropic Fruit Selection

 

 

 

 

 

 

 

Friday

2-3-2018

 

 

 

 

Insalata Caprese

Mozzarella cheese, basil, tomatoes and balsamic vinaigrette

 

 

 

Homestyle braised venison

Rich stew with mushrooms and root vegetables

 

 

 

Kasekuche

German style cheese cake

 

 

 

 

 


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